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marygott
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Post subject: Re: 1001 uses for asparagus? Posted: Thu Apr 28, 2011 3:56 pm |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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My Swiss cooking mag just did an article about asparagus but the only really funky thing was a white asparagus creme brulee because there are just not enough sweet asparagus dishes out there. If you have not tried Cooking Light's roasted asparagus with browned balsamic butter you really should though.
Mary
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TheFuzzy
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Post subject: Re: 1001 uses for asparagus? Posted: Thu Apr 28, 2011 9:18 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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All,
Thanks for ideas.
Mary,
Recipe? I don't get Cooking Light.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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jeanf
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Post subject: Re: 1001 uses for asparagus? Posted: Thu Apr 28, 2011 9:24 pm |
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Joined: Mon Jun 07, 2010 8:41 pm Posts: 1884 Location: Near Toronto, Ontario, Canada
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I love them roasted and then dragged through really good balsamic (courtesy of Ruth Reichl) And in frittatas and quiche. Or grilled.
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easy bake
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Post subject: Re: 1001 uses for asparagus? Posted: Thu Apr 28, 2011 10:33 pm |
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Joined: Thu Dec 18, 2008 4:38 pm Posts: 536
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99 cents a pound! That sounds amazing. And straw thin, not sure I've even seen that. It would be nice to see some photos of this pretty sounding bargain.
Is it tender?
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marygott
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Post subject: Re: 1001 uses for asparagus? Posted: Fri Apr 29, 2011 6:17 am |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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auntcy1
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Post subject: Re: 1001 uses for asparagus? Posted: Fri Apr 29, 2011 9:35 am |
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Joined: Tue Jan 06, 2009 3:54 pm Posts: 1165 Location: New York
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marygott wrote: This is my go-to asparagus recipe. It's delicious.
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MiGirl
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Post subject: Re: 1001 uses for asparagus? Posted: Fri Apr 29, 2011 10:59 am |
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Joined: Tue Feb 10, 2009 9:18 am Posts: 733 Location: Michigan
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marygott wrote: Oh that looks good! Thanks Mary. L
_________________ Kiss the cook....Oh wait, that's me!
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marygott
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Post subject: Re: 1001 uses for asparagus? Posted: Fri Apr 29, 2011 5:49 pm |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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You are very welcome, you get a ton of flavor from very 3 ingredients. I will be making it this weekend.
Mary
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wino
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Post subject: Re: 1001 uses for asparagus? Posted: Fri Apr 29, 2011 7:41 pm |
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Joined: Sat Dec 20, 2008 5:35 am Posts: 2305 Location: Regina, Saskatchewan, Canada
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Amy - Built that puppy tonight and combined it with Kalamata bread toasted, buttered and then covered with Parmigianno Reggiano, plum tomatoes, and fresh basil broiled until bubbling combined with a great merlot - WOW! THANX 
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