I just bought my first jar of these for a recipe (popped my cherry pepper so to speak) but now have most of a jar left. They are pretty yummy. I stuck cream cheese in a couple and that worked fine. What else can I do with them?
Joined: Wed Jan 19, 2011 7:59 am Posts: 109 Location: Syracuse, NY
Slice them and put them on sandwiches?
_________________ " Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."
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