Cookaholics Bulletin Board

Cookaholics Bulletin Board

Shop, cook, eat, drink, post, repeat.
 
It is currently Sun Nov 10, 2024 1:21 pm

Board index » Cooking » Ingredients

All times are UTC - 7 hours [ DST ]



Post new topic Reply to topic  Page 1 of 1
  [ 5 posts ] 
  Print view Previous topic | Next topic 
Author Message
TheFuzzy
 Post subject: What to do with a kilo?
PostPosted: Wed Jun 24, 2015 10:43 pm 
Offline
Site Admin
User avatar

Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
All,

The French market in Hayes Valley had frozen green fava beans for $9/kilo, so of course I bought them. I've found a couple of attractive recipes in Plenty More and Chez Panisse, but I'm looking for other ideas. And if anyone has made the "Lightly Stewed Fava Beans etc." from Plenty More ... did you like it?

_________________
The Fuzzy Chef
Serious Chef iz Serious!

Top
 Profile  
Reply with quote  
fitzie
 Post subject: Re: What to do with a kilo?
PostPosted: Thu Jun 25, 2015 6:36 am 
Offline

Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
Nigella Lawson's fava bean bruschetta?
Top
 Profile  
Reply with quote  
cookie
 Post subject: Re: What to do with a kilo?
PostPosted: Thu Jun 25, 2015 8:28 am 
Offline

Joined: Sun Dec 21, 2008 11:18 am
Posts: 332
Location: Seattle
I just had a fabulous mint fava bean and pea bruschetta with goat cheese, topped with slivers of radish. Was great as an appetizer, but I could have made a meal of it!
Top
 Profile  
Reply with quote  
BeckyH
 Post subject: Re: What to do with a kilo?
PostPosted: Thu Jun 25, 2015 4:39 pm 
Offline

Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
If you weren't a vegetarian, I'd recommend sautéed liver and a nice chianti.
Top
 Profile  
Reply with quote  
TheFuzzy
 Post subject: Re: What to do with a kilo?
PostPosted: Thu Jun 25, 2015 11:35 pm 
Offline
Site Admin
User avatar

Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Becky,

Not so fond of Chianti, either. ;-)

_________________
The Fuzzy Chef
Serious Chef iz Serious!

Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 1 of 1
  [ 5 posts ] 

Board index » Cooking » Ingredients

All times are UTC - 7 hours [ DST ]

Who is online

Users browsing this forum: No registered users and 88 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum