Ilene,
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| Sour in, Lo-Carb Out http://www.cookaholics.org/viewtopic.php?f=39&t=3196 |
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| Author: | TheFuzzy [ Fri Jun 21, 2013 10:46 pm ] |
| Post subject: | Sour in, Lo-Carb Out |
In food fads & trends for the week: Vogue is signalling that Lo-Carb is dead. The magazine contains a longish, adulatory article about the head baker at Tartine, including a hipster-fantasy two-page spread: http://sfist.com/2013/06/21/end_of_an_e ... _local.php If Lo-Carb is out, what's In? According to Slate, sour is where it's at: http://www.slate.com/articles/life/food ... a_are.html So, time to throw out all of your garbanzo flour and start filling up those jars with pickle brine! Go, go, go! |
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| Author: | phoenix [ Sat Jun 22, 2013 12:13 am ] |
| Post subject: | Re: Sour in, Lo-Carb Out |
hahahahaha! (and ewwwww) |
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| Author: | Darcie [ Sat Jun 22, 2013 7:13 am ] |
| Post subject: | Re: Sour in, Lo-Carb Out |
Mmmmm, pickle brine. I guess my "I heart carbs" shirt won't be as funny now. |
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| Author: | Amy [ Sat Jun 22, 2013 8:53 am ] |
| Post subject: | Re: Sour in, Lo-Carb Out |
Darcie wrote: Mmmmm, pickle brine. I guess my "I heart carbs" shirt won't be as funny now. I love that shirt. I've got a great picture of you in it from San Antonio. Amy |
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| Author: | gardnercook [ Sat Jun 22, 2013 11:33 am ] |
| Post subject: | Re: Sour in, Lo-Carb Out |
I'm just "impressed" or maybe shocked is a better term, that Fuzzy reads Vogue. |
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| Author: | TheFuzzy [ Sat Jun 22, 2013 9:00 pm ] |
| Post subject: | Re: Sour in, Lo-Carb Out |
Ilene,
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| Author: | phoenix [ Sat Jun 22, 2013 11:57 pm ] |
| Post subject: | Re: Sour in, Lo-Carb Out |
 Nancy |
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| Author: | Emilie [ Sun Jun 23, 2013 10:22 pm ] |
| Post subject: | Re: Sour in, Lo-Carb Out |
I could have told them years ago that "sour" is an effective weight loss plan. I craved everything sour during my second pregnancy and only gained 15 pounds (after gaining 40 in my non-sour first pregnancy). However pickle brine wasn't on my menu 
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| Author: | alstro [ Mon Jun 24, 2013 4:44 pm ] |
| Post subject: | Re: Sour in, Lo-Carb Out |
I'm currently fermenting kombucha tea, tepache (a pineapple drink-with sinister ties to Mexican jails) and ready to try a beet kvaas after making cabbage rejuvelac. |
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| Author: | TheFuzzy [ Mon Jun 24, 2013 9:02 pm ] |
| Post subject: | Re: Sour in, Lo-Carb Out |
Alstro, What's the appeal of Kombucha? It tastes like dirty water and vinegar to me. Black bread kvaas (the alcoholic kind) tastes surprisingly like RC Cola. |
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