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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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This season, it's a really fat one:
Chicken & Cheese recipes (blah)
Microphotograpy of cheese cultures
Aged goat cheeses
IPAs (beer)
Making Paneer
Fruit wines and fruit "mustards" (mustardo)
How to build a cheese fridge
The Greenhouse Tavern (Cleveland)
Spiced cheeses
Water buffalo cheeses
Argentine cheeses
Centerfold: Blaues Wunder from Uettlingen, Switzerland (Mary, do you know where this is?)
Whew! No wonder they only put out one a quarter.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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