Saveur 100 2008

jgd · **Joined:** Sun Feb 01, 2009 7:14 am **Posts:** 3

Fuzzy,

Happy New Year. After many months of our kitchen renovation we are celebrating the New Year with your delicious brandade. Thank you so much for sharing the recipe with us.

Wishing you all the best in 2010,

JGD

TheFuzzy · **Posted:** Sat Jan 02, 2010 1:36 am

JGD,

You're welcome! I'm glad the recipe worked for you.

MiGirl · **Posted:** Thu Mar 18, 2010 3:04 pm

Saveur is not a magazine I have read much. I just recieved a good offer, $27.00 for a year with a 2 year free bonus and a couple of cookbooks (proabably little paper things). I am considering subscribing. I have not renewed CI or CC and since Gourmet is not longer I now only get BonAppetit. So is this magazine worth adding to my monthly reading?

Laurie

talanhart · **Joined:** Thu Dec 18, 2008 7:43 am **Posts:** 1427

I have only seen this magazine a couple of times, so I really can't give you any advice. That does sound like a good price.

TheFuzzy · **Posted:** Thu Mar 18, 2010 11:18 pm

Laurie,

We subscribe, and I read the magazine probably 9 months out of 12. I've been pretty happy with it so far.

KSyrahSyrah · **Posted:** Fri Mar 19, 2010 7:59 am

It seems to have changed and improved from the first time I saw/read it. Much better now. Thinking of subscribing myself.

I wish all of my cooking mags were website subscriptions; enviroSon complains about the amount of mail we get, which is true. I'm down to BA, CaH and a few more months of Cooks Country hard copy. I have CI and CC web subscriptions. I've picked up Saveur a couple of times, and quite like it. I got a thingy for Food and Wine for $6/year, so I signed up for that. At the rate mags are folding, there are a lot of good deals to be had out there.

MiGirl · **Posted:** Fri Mar 19, 2010 1:33 pm

Thanks, I think I'll subscribe. Three years for $27 bucks is reasonable enough.

L

Tim · **Posted:** Fri Mar 19, 2010 1:53 pm

MiGirl wrote:

Thanks, I think I'll subscribe. Three years for $27 bucks is reasonable enough.

L

Laurie,

Is there a discount code on that 3 year $27 subscription?

Tim

gardnercook · **Posted:** Fri Mar 19, 2010 3:09 pm

I have been getting Saveur as a Christmas gift from a friend, for the last 6 years....definitely has improved over that time period and I really enjoy it now. Very global in its approach to food, so lots of diverse cuisines featured.
ilene

TheFuzzy · **Posted:** Sat Mar 20, 2010 11:28 am

Laurie, all:

A warning though: Saveur's recipes are often edited for space, to make them fit into the magazine column. This has, on occasion, resulted in cutting important steps or ingredients.

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Saveur 100 2008

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