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TheFuzzy
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Post subject: Re: Saveur Sandwich Issue  Posted: Wed Mar 30, 2011 9:45 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Fitzie,
Heck if I know. Inspired by the issue, I did another sandwich tonight: spicy veggie sausage with peppers, onions, saurkraut, mustard and cheese on a toasted sourdough roll. Yum.
In general, though, I'd go for a fish or shrimp po'boy, proper with remoulade and slaw. Or I once had a tuna melt in Fortuna, made with smoked tuna fish from Trinidad and sharp cheddar from the nearby Lolita Creamery, broiled until the cheese bubbled. Yes, I've remembered a sandwich for three years.
Of course, the standard caprese is never a miss, with fresh mozzarella, fresh basil, ripe tomatoes, olive oil, balsamic, salt & pepper.
I'm also quite fond of a Pain Bagnat, which is dry tuna with capers & vinagrette, romaine lettuce and tomato on a baguette.
You can't beat a good felafel, either. Of course, outside the Middle East it's hard to find a good felafel; for one thing, the pita bread available in most American cities is crap.
I also love the classic NY bagel sandwiches. I like whitefish salad better than lox, but I'll take either.
A true German butter-kase sandwich, with lettuce and pickle, on multigrain with pumpkin seeds, is also a wonderful thing.
See why I can't make up my mind?
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The Fuzzy Chef
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TheFuzzy
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Post subject: Re: Saveur Sandwich Issue Posted: Wed Mar 30, 2011 11:48 pm |
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Joined: Thu Dec 18, 2008 1:03 am
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Location: Portland, OR
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Tim,
You'll be happy to know that No. 7 Sub gets a mention in the issue. Tyler's recipe for pickled blueberries is in there, in the "condiments" spread on page 76.
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The Fuzzy Chef
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fitzie
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Post subject: Re: Saveur Sandwich Issue Posted: Thu Mar 31, 2011 8:21 am |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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That's a very impressive list! Makes my swiss cheese/tomato on grilled pumpernickle look a little lame. Or my tomato/cucumber/arugula/cream cheese on whole grain. I do make felafel and our local Greek restaurant sells their pitas so that comes out pretty high on my list, too. I don't know how their pita compares, but it tastes pretty dam good to me!
fitzie
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Rhonda
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Post subject: Re: Saveur Sandwich Issue Posted: Thu Mar 31, 2011 8:30 am |
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Joined: Fri Dec 19, 2008 9:55 pm
Posts: 57
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TheFuzzy
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Post subject: Re: Saveur Sandwich Issue Posted: Thu Mar 31, 2011 11:30 pm |
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Joined: Thu Dec 18, 2008 1:03 am
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Location: Portland, OR
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Rhonda,
Nice!
Saveur did have an article about the mufaleta, of course.
BTW, for anyone who loves grilled cheese, the Cowgirl Creamery has opened a grilled cheese sandwich cafe in the SF Ferry building.
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The Fuzzy Chef
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Amy
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Post subject: Re: Saveur Sandwich Issue Posted: Fri Apr 01, 2011 12:45 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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TheFuzzy wrote: BTW, for anyone who loves grilled cheese, the Cowgirl Creamery has opened a grilled cheese sandwich cafe in the SF Ferry building. You buying me lunch this weekend?  Amy
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phoenix
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Post subject: Re: Saveur Sandwich Issue Posted: Sun Apr 03, 2011 11:17 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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I love both the Ferry Building and Cowgirl creamery. MMMM! grilled cheese!!!
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TheFuzzy
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Post subject: Re: Saveur Sandwich Issue Posted: Wed Apr 06, 2011 8:28 pm |
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Joined: Thu Dec 18, 2008 1:03 am
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Location: Portland, OR
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Made a Pain Bagnat last night.
SF sourdough roll
Smoked tuna from Local Ocean Seafoods in Newport, OR
Romaine lettuce
Tomato
Sliced black olives
Herbed mustard vinagrette
It was fantastic. Forgot to take a picture, sorry.
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Rhonda
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Post subject: Re: Saveur Sandwich Issue Posted: Sat Apr 09, 2011 7:43 pm |
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Joined: Fri Dec 19, 2008 9:55 pm
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But that didn't stop anyone from getting a great sandwich. 
