I just got this magazine (
Cuisine at Home) in the mail. It seems I have been selected for a special preview issue. It wants me to subscribe. It seems very CI, though none of the names in the author/editorial list mean anything to me. It has no ads, has a Chicken Piccata recipe on he front cover, an Old-Fashioned Chocolate Cake recipe in the back, tips on grilling the best steaks, and devotes several pages to the best way to make Creme Brulee. The words, "ultimate," "cloying," and "insipid" don't appear anywhere that I can see (based on my quick skim). Nor is there a folksy intro at the beginning. They do spring for color photos of everything.
I have little inclination to subscribe to another print magazine, as I tend to cook from books, the web, or my own inspiration these days. However, if I were to subscribe to something for inspiration, I might just pick this one (assuming I try some of these recipes and am pleased with the results).
Anybody have any experience with this publication?
Here is a link to their web site, for all the good it will do:
Linkety