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| Saveur June 2009: nice mix of ethnicities http://www.cookaholics.org/viewtopic.php?f=8&t=448 |
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| Author: | TheFuzzy [ Sun May 31, 2009 12:22 pm ] |
| Post subject: | Saveur June 2009: nice mix of ethnicities |
I took the most recent Saveur on an airplane with me to Canada, so I had a chance to read it cover-to-cover. This month's was a good issue to read entirely. The cover story is about Calabrese food, which is a different style of Italian from the arch of the boot. I've already used the fried-breadcrumb pasta and it was tasty, if a bit greasy. Tip: be conservative how much oil you fry the crumbs in: they will abosorb as much as you use! One gripe though: "Real" Italian food? Tuscan food isn't "real"? This issue also includes an extensive article on vietanamese supermarkets (valuable even for a New May Wah vetran like me) and food of Istanbul. 2/3 of the recipes were vegetarian or fish, which made me happy. The main thing I find myself wishing is that Saveur would include just a couple more recipes per article. Generally they give you just not quite enough to make a full meal. |
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