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alstro
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Post subject: I thought this was interesting-how restaurants cut corners  Posted: Tue Dec 02, 2014 6:01 pm |
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Joined: Sun Nov 20, 2011 5:26 am
Posts: 140
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TheFuzzy
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Post subject: Re: I thought this was interesting-how restaurants cut corne Posted: Wed Dec 03, 2014 1:35 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Yah. Although none of this should be a surprise to anyone. A restaurant is a business, after all.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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JesBelle
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Post subject: Re: I thought this was interesting-how restaurants cut corne Posted: Wed Dec 03, 2014 11:19 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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I love heavy forks. It's the best part of breaking out the silver.
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Paul Kierstead
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Post subject: Re: I thought this was interesting-how restaurants cut corne Posted: Wed Dec 03, 2014 12:46 pm |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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I have a [closedly guarded] heavy fork at work. People keep trying to swipe it, but I track 'em down. I also have a good solid spoon with a reasonable depth bowl, instead of something that holds basically no liquid.
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