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The Basque Kitchen
http://www.cookaholics.org/viewtopic.php?f=9&t=1317		 Page 1 of 1
Author:  Amy [ Fri Mar 25, 2011 6:53 am ]
Post subject:  The Basque Kitchen
Josh,

You mentioned this book and I requested it through our library system. Favorite recipes?

Amy
Author:  TheFuzzy [ Sat Mar 26, 2011 12:09 am ]
Post subject:  Re: The Basque Kitchen
Amy,

The white bean/rosemary casserole is to die for, and yet cheap & easy too. I have a simplified version on my blog. The picture on the blog is from the "Hake San Sebastien" recipe, white fish with white asparagus. Eh. I made a bunch of substitutions, though, maybe the original recipe was stunning.

That was all I got the chance to make. Let me know if anything else works for you. We're still planning to go to his restuarants here in the city.
Author:  Amy [ Tue Mar 29, 2011 8:47 am ]
Post subject:  Re: The Basque Kitchen
Josh,

Just looked at the recipe. It sounds awesome. On my list to make this week.

Amy
Author:  Amy [ Mon Apr 11, 2011 12:32 pm ]
Post subject:  Re: The Basque Kitchen
Josh,

I made the gratin last night. It was very good, but I think I would do it a little differently next time. I should have listened to my instinct which said not to puree all of the beans.

Amy
Author:  TheFuzzy [ Tue Apr 12, 2011 1:22 am ]
Post subject:  Re: The Basque Kitchen
Amy,

Yeah? I liked it pureed. I've made it twice.

Tell me how it is semi-pureed when you do it.
Author:  TheFuzzy [ Sat Sep 24, 2011 1:14 pm ]
Post subject:  Re: The Basque Kitchen
Amy,

Since the farmer's market had fresh anaheim peppers for $1.50/lbs, I made the piperade as a brunch dish. The change I made to the recipe is that I poached the eggs in the pepper stew instead of stirring them in. Very good eaten over bread, if a bit spicier than anticipated.
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