Ivy,
I saw that too, but right now, I think I'll just stick to Fat.
Amy
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| Fat http://www.cookaholics.org/viewtopic.php?f=9&t=1336 |
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| Author: | Amy [ Tue Mar 29, 2011 8:53 am ] |
| Post subject: | Fat |
I just took this book out of the library and the first random recipe I opened to was Duck Breast with Blackberries. I think I'm seriously going to like this book. Amy |
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| Author: | Kathy's Pete [ Tue Mar 29, 2011 10:18 am ] |
| Post subject: | Re: Fat |
This one? http://www.amazon.com/Fat-Appreciation- ... 423&sr=8-1 |
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| Author: | Amy [ Tue Mar 29, 2011 10:21 am ] |
| Post subject: | Re: Fat |
Kathy's Pete wrote: Yes. I've been reading this since I opened it. I am so buying this book. Amy |
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| Author: | marygott [ Tue Mar 29, 2011 2:18 pm ] |
| Post subject: | Re: Fat |
That book looks amazing. I might have to spring for that myself. Mary |
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| Author: | TheFuzzy [ Tue Mar 29, 2011 9:17 pm ] |
| Post subject: | Re: Fat |
Amy, Why am I thinking of Weird Al? |
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| Author: | ivy [ Wed Mar 30, 2011 6:08 am ] |
| Post subject: | Re: Fat |
Quoted from Amazon: Frequently Bought Together Fat: An Appreciation of a Misunderstood Ingredient, with Recipes Bones: Recipes, History, and Lore The Whole Beast: Nose to Tail Eating Price For All Three: $56.81 |
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| Author: | Amy [ Wed Mar 30, 2011 9:09 am ] |
| Post subject: | Re: Fat |
Ivy, I saw that too, but right now, I think I'll just stick to Fat. Amy |
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| Author: | gardnercook [ Wed Mar 30, 2011 3:21 pm ] |
| Post subject: | Re: Fat |
Just looked through it on Amazon and it looks fabulous....now on my list! |
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| Author: | TheFuzzy [ Wed Aug 24, 2011 10:14 pm ] |
| Post subject: | Re: Fat |
Steveson, Welcome to the Board! I wouldn't recommend Fat for a vegetarian. Large portions of the book are devoted to lard, beef fat, etc. |
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