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fitzie
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Post subject: Cookbooks I love that nobody ever mentions  Posted: Tue Feb 07, 2012 3:42 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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Some cookbooks I really love and use frequently but are never mentioned:
- Hugh Carpenters "Fusion", "Fast Entrees" and "Hot Pasta"
- Michel Richard's "Home Cooking with a French Accent" and "Happy in the Kitchen"
- John Ash's "Cooking One on One" and "From the Earth to the Table"
Does anyone ever use these? Any comments or opinions?
fitzie
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Amy
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Post subject: Re: Cookbooks I love that nobody ever mentions Posted: Tue Feb 07, 2012 6:24 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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I love Michel Richard, and I have Happy in the Kitchen. He's a delight, as are his recipes.
Amy
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TheFuzzy
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Post subject: Re: Cookbooks I love that nobody ever mentions Posted: Tue Feb 07, 2012 8:12 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Fitzie,
I took a couple cooking classes from Hugh Carpenter, but I don't have any of his books. Mostly it's that most of his recipes cover things I would already cook myself, without a recipe, so they didn't seem worth my scarce bookshelf space. He's a very good teacher, though.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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