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Cookbooks I love that nobody ever mentions http://www.cookaholics.org/viewtopic.php?f=9&t=2005 |
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Author: | fitzie [ Tue Feb 07, 2012 3:42 pm ] |
Post subject: | Cookbooks I love that nobody ever mentions |
Some cookbooks I really love and use frequently but are never mentioned: - Hugh Carpenters "Fusion", "Fast Entrees" and "Hot Pasta" - Michel Richard's "Home Cooking with a French Accent" and "Happy in the Kitchen" - John Ash's "Cooking One on One" and "From the Earth to the Table" Does anyone ever use these? Any comments or opinions? fitzie |
Author: | Amy [ Tue Feb 07, 2012 6:24 pm ] |
Post subject: | Re: Cookbooks I love that nobody ever mentions |
I love Michel Richard, and I have Happy in the Kitchen. He's a delight, as are his recipes. Amy |
Author: | TheFuzzy [ Tue Feb 07, 2012 8:12 pm ] |
Post subject: | Re: Cookbooks I love that nobody ever mentions |
Fitzie, I took a couple cooking classes from Hugh Carpenter, but I don't have any of his books. Mostly it's that most of his recipes cover things I would already cook myself, without a recipe, so they didn't seem worth my scarce bookshelf space. He's a very good teacher, though. |
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