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pepperhead212
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Post subject: Burma: Rivers of Flavor by Naomi Duguid  Posted: Mon Nov 12, 2012 11:34 pm |
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
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Another book I had to get!
I got it today, and glanced at it this evening, and it looks as good as most of the others she co-authored with her (ex)husband, Jeffrey Alford. Not as much garlic or hot peppers as in Thai or other SE Asian cuisines, but a LOT of shallots. I'll let you know when I try the recipes.
Anyone else have this yet, and try anything from it?
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Dave
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TheFuzzy
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Post subject: Re: Burma: Rivers of Flavor by Naomi Duguid Posted: Tue Nov 13, 2012 12:12 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Dave,
Nope. The Chron reviewed it of course, as did Saveur. But I've been waiting for it to become available at the library to try it.
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The Fuzzy Chef
Serious Chef iz Serious!
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