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| Burma: Rivers of Flavor by Naomi Duguid http://www.cookaholics.org/viewtopic.php?f=9&t=2667 |
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| Author: | pepperhead212 [ Mon Nov 12, 2012 11:34 pm ] |
| Post subject: | Burma: Rivers of Flavor by Naomi Duguid |
Another book I had to get! I got it today, and glanced at it this evening, and it looks as good as most of the others she co-authored with her (ex)husband, Jeffrey Alford. Not as much garlic or hot peppers as in Thai or other SE Asian cuisines, but a LOT of shallots. I'll let you know when I try the recipes. Anyone else have this yet, and try anything from it? |
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| Author: | TheFuzzy [ Tue Nov 13, 2012 12:12 am ] |
| Post subject: | Re: Burma: Rivers of Flavor by Naomi Duguid |
Dave, Nope. The Chron reviewed it of course, as did Saveur. But I've been waiting for it to become available at the library to try it. |
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