Cookaholics Bulletin Board

Cookaholics Bulletin Board

Shop, cook, eat, drink, post, repeat.
 
It is currently Wed May 07, 2025 2:27 pm

Board index » Cooking » Cooking Questions

All times are UTC - 7 hours [ DST ]



Post new topic Reply to topic  Page 2 of 2
  [ 15 posts ]  Go to page Previous  1, 2
  Print view Previous topic | Next topic 
Author Message
crystal
 Post subject: Re: Reheating Pizza
PostPosted: Thu Mar 03, 2011 10:30 am 
Offline
User avatar

Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
BTM, haha! :lol:
Top
 Profile  
Reply with quote  
easy bake
 Post subject: Re: Reheating Pizza
PostPosted: Thu Mar 03, 2011 11:50 am 
Offline

Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
Great article Lindsay!

We use either the cold-from-the-box caveman method, or the skillet method.

Todd, I love your George Forman idea though! I finally figured out how to make a cheeseburger with it, by propping up the lid as you described. We will try that for pizza next time :)
Top
 Profile  
Reply with quote  
TheFuzzy
 Post subject: Re: Reheating Pizza
PostPosted: Thu Mar 03, 2011 10:57 pm 
Offline
Site Admin
User avatar

Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Toaster oven.

Yes, really. Heck, that's why we have one at the office. Well, that and the fire hazard value.

_________________
The Fuzzy Chef
Serious Chef iz Serious!

Top
 Profile  
Reply with quote  
Paul Kierstead
 Post subject: Re: Reheating Pizza
PostPosted: Fri Mar 04, 2011 6:54 am 
Offline

Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
We got a toaster oven at work, too. It is the only thing I miss from work. Well, that and my desk chair (which I own, so the company gets no credit there). I need to req' a 30" monitor so at least something else is better at work...
Top
 Profile  
Reply with quote  
smokeking
 Post subject: Re: Reheating Pizza
PostPosted: Sun Mar 06, 2011 2:24 pm 
Offline

Joined: Fri Dec 19, 2008 7:44 am
Posts: 102
Location: Nantes, France
Cast iron skillet, and then to finish it off, flip it cheese side down onto the hot surface for about a minute.

You'll never go back.

...lou
Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 2 of 2
  [ 15 posts ]  Go to page Previous  1, 2

Board index » Cooking » Cooking Questions

All times are UTC - 7 hours [ DST ]

Who is online

Users browsing this forum: No registered users and 3 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum