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Amy
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Post subject: Fat  Posted: Tue Mar 29, 2011 8:53 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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I just took this book out of the library and the first random recipe I opened to was Duck Breast with Blackberries. I think I'm seriously going to like this book.
Amy
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Kathy's Pete
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Post subject: Re: Fat Posted: Tue Mar 29, 2011 10:18 am |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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Amy
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Post subject: Re: Fat Posted: Tue Mar 29, 2011 10:21 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Kathy's Pete wrote: Yes. I've been reading this since I opened it. I am so buying this book. Amy
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marygott
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Post subject: Re: Fat Posted: Tue Mar 29, 2011 2:18 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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That book looks amazing. I might have to spring for that myself.
Mary
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TheFuzzy
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Post subject: Re: Fat Posted: Tue Mar 29, 2011 9:17 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Amy,
Why am I thinking of Weird Al?
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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ivy
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Post subject: Re: Fat Posted: Wed Mar 30, 2011 6:08 am |
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Joined: Sat Mar 19, 2011 10:09 am
Posts: 355
Location: Newton, MA
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Quoted from Amazon:
Frequently Bought Together
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Bones: Recipes, History, and Lore
The Whole Beast: Nose to Tail Eating
Price For All Three: $56.81
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Amy
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Post subject: Re: Fat Posted: Wed Mar 30, 2011 9:09 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Ivy, I saw that too, but right now, I think I'll just stick to Fat.  Amy
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gardnercook
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Post subject: Re: Fat Posted: Wed Mar 30, 2011 3:21 pm |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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Just looked through it on Amazon and it looks fabulous....now on my list!
_________________
Ilene
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TheFuzzy
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Post subject: Re: Fat Posted: Wed Aug 24, 2011 10:14 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Steveson,
Welcome to the Board!
I wouldn't recommend Fat for a vegetarian. Large portions of the book are devoted to lard, beef fat, etc.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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