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MiGirl
 Post subject: Veal Shoulder Blade Chops help.
PostPosted: Wed Aug 10, 2011 12:53 pm 
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
At the market this morning they had 2 big lovely veal chops ready to expire in 2 days so they were marked down under $3.00 each. There weight is just over a pound each.

I have never cooked this cut of meat, so am looking for guidance. I want to prepare them tomorrow night. No long cooking, unless it's in a crock, since I am working. Or I could always put them in the freezer and save for a day I'm home if nessesary.

Recipes or at least methods would be helpful. I'm not sure if they are a tender cut or what internal temp to cook to. Help please! :?: :?:

Laurie

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Amy
 Post subject: Re: Veal Shoulder Blade Chops help.
PostPosted: Wed Aug 10, 2011 4:47 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
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Location: Telluride, CO
I know you've been looking at setting up a "ghetto" sous vide. Have you? These would be an ideal candidate for it.

Amy
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MiGirl
 Post subject: Re: Veal Shoulder Blade Chops help.
PostPosted: Wed Aug 10, 2011 6:12 pm 
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Location: Michigan
Amy, No I have'nt. I did test one crockpot over the weekend and it was to hot. I have a couple more to test.

I do have the beer cooler though. What temp and how long? Do I do them one at a time, if so I will freeze one and cook one?

Laurie

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Amy
 Post subject: Re: Veal Shoulder Blade Chops help.
PostPosted: Thu Aug 11, 2011 7:12 am 
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Laurie,

About 135 for about 45 minutes. Then dry them off and sear them in a very hot cast iron skillet.

Amy
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