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jeanf
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Post subject: Re: Last night's menu  Posted: Mon Nov 07, 2011 9:59 am |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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Paul Kierstead wrote: so I look forward to breast experimentation. I can just SEE Frank and Wino biting their lips....
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Da Bull Man
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Post subject: Re: Last night's menu Posted: Mon Nov 07, 2011 1:09 pm |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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Dis hole in mah tung hurts! 
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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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JesBelle
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Post subject: Re: Last night's menu Posted: Mon Nov 07, 2011 1:26 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Paul Kierstead wrote: so I look forward to breast experimentation. I'm shocked. I would have thought you'd be past the experimentation stage and know what you're doing by now.
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Paul Kierstead
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Post subject: Re: Last night's menu Posted: Mon Nov 07, 2011 1:58 pm |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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I'm always up for improving my technique!
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wino
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Post subject: Re: Last night's menu Posted: Mon Nov 07, 2011 2:59 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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We did brown breasts in Hawai'i.........  Ahhh, but here on the now frozen prairies we saluted -12C this morning with pillows of warming down; experience over experimentation, if you will 
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gardnercook
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Post subject: Re: Last night's menu Posted: Mon Nov 21, 2011 9:06 am |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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Had friends over for dinner last evening and made the Sausage Ragu from Anne Burrell's new book "Cook Like A Rock Star". Could have been the best sauce for pasta I ever made. It is a long process (a good 4 hours), but well worth the effort to follow her (sometimes funny) directions. The cookbook is my new favorite. Instead of "ingredients" she lists "mise en place" because she wants you to prep everything before you start cooking.
Anyway, great dinner....started with lemon foccacia, used paparadel noodles and had a great salad and garlic bread (using the no knead bread). Guests brought a lovely desert.
Ilene
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Ilene
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marygott
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Post subject: Re: Last night's menu Posted: Mon Nov 21, 2011 1:38 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Oh, that wonderful foccacia... I really need to do that again. Who can I invite for dinner?
Mary
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BeckyH
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Post subject: Re: Last night's menu Posted: Mon Nov 21, 2011 8:54 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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I made this one quackety and it was fantastic.
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TheFuzzy
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Post subject: Re: Last night's menu Posted: Tue Nov 22, 2011 12:37 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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I created a recipe for a pumpkin-onion-cheese phyllo pie. It was really good; I need to write it up.
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The Fuzzy Chef
Serious Chef iz Serious!
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Amy
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Post subject: Re: Last night's menu Posted: Tue Nov 22, 2011 8:04 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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marygott wrote: Oh, that wonderful foccacia... I really need to do that again. Who can I invite for dinner?
Mary Me.
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