Cookaholics Bulletin Board

My Carrot Cake Google Search came up with this today. I have only ever made Granola once, but I am thinking that I might have to try this since Carrot cake is my favorite cake.

http://keepinitkind.com/carrot-cake-granola/

So I go to the Health Food Store last night to pick up the ingredients to make this and I ended up not buying anything. I didn't realize that there was so many types of rolled oats. I understand about Quick, Regular and Steel Cut, but there was Thin Rolled, Thick Rolled, two or three Organic varieties each in Thick and Thin Rolled. Should I buy a Thin or Thick Rolled Oats to make Granola?

I always buy thick rolled for granola, and I make a lot of granola.

Thanks. I was leaning toward the Thin, so I appreciate your input.

Hmmmm, that sounds good. I love a strongly flavored granola; usually I do ginger/pecan.

I could go for this one.

Oh, and to reinforce JB: thick-rolled.