TheFuzzy wrote:
Todd,
So, what is it?
Dilled Cream Cheese, Smoked Salmon, Red Onion and Capers on a Cucumber Slice. This can also be put on Endive and it looks really nice. The Shrimp Cocktail Sauce is in the bottom of the glass and rimmed with a little Salt and Pepper. Nothing hard to make, but it looks nice on a plate and it's tasty too!
Fitzie,
I did not know about the traveling kits. I just called a friend of mine who deals in antiques and he knows about them. In fact, he just saw one at our Flea Market a few months ago. Who Knew!