Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
This month's Saveur is all about Mexican food. They have the author of Truly Mexican, and Diane Kennedy, of course. And lots more good stuff.
Recipes include: fish stuffed with pico de gallo, thick tortillas fried with salsa, pan-fried crabs in chipotle, potato and chorizo sandwiches, pork ribs in tomatillo sauce, ancho chile soup, and more. Oddly, the one thing the issue doesn't have is a tequila or mezcal tasting article.
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