Great video and thanks for sharing that Cubangirl. I'm hunting flour for pizza dough and my choices in the Philippines are very, very limited. Occasionally we see Pillsbury AP and Gold Medal AP is regularly available, but at a pretty good mark up, price-wise. The local flour is repackaged and no way to know who/what/where it came from.
We have one New Zealand baker that is importing his flour, I'm told, simply because he does quality work and refuses to put up with "that's the way it is here". I kinda like him a lot!