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talanhart
 Post subject: Pig Brittle "Bacon Toffee"
PostPosted: Fri Dec 20, 2013 8:47 am 
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1427
Pig Brittle

I made this last night. It's OK. I am taking it to our Holiday Party tonight and see what everybody else thinks. If I were to make it again, I would split the batch between two half pans so that it's not so thick.
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talanhart
 Post subject: Re: Pig Brittle "Bacon Toffee"
PostPosted: Sat Dec 21, 2013 7:40 am 
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All but one of the people that I work with, the Bartender and the Chef at the Yacht Club loved the Bacon Toffee. The bartender for our party thought it should have Chocolate on top as well.
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JesBelle
 Post subject: Re: Pig Brittle "Bacon Toffee"
PostPosted: Sat Dec 21, 2013 1:42 pm 
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Joined: Fri Jan 16, 2009 7:50 pm
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I want to make this now.
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