Wino, my original was braised not PC. Here's my adaptation:
HAWAIIAN-STYLE BRAISED PORK WITH STIR-FRIED CABBAGE PC***** Servings: 5-6
Adaptation to the pressure cooker worked very well. I buy the boneless spareribs at Costco, divide them for 2 meals when I get home, trim them and cut them per the recipes, food saver them and freeze them ready to go. I used TJ's Sunflower oil as my oil and Kirkland broth. You can do all the chopping by hand, I'm lazy.
Preparation Time: 30 minutes Cooking Time: 30 minutes Total Time: 1 hour
4½ lbs. boneless country-style pork spareribs
4 TBS. vegetable oil
8 garlic cloves, chopped
5 green onions, chopped
2½ TBS. chopped peeled fresh ginger
1¾ cups low-salt chicken broth, divided
½ cup soy sauce
1½ TBS. dark brown sugar
¼ tsp. dried crushed red pepper
¼ tsp. Chinese five-spice powder
2 TBS. cornstarch
Trim and cut spareribs into 1½" cubes. Peel ginger and garlic rough chop. Trim and chop green onions. Put in mini-processor and pulse until finely chopped.
Sprinkle pork with salt and pepper. Turn cooker on to Sauté, when hot add ¼ of the oil and ¼ of the pork. Sauté until brown, about 4 minutes; transfer to bowl. Repeat with remaining oil and pork. Add garlic, green onions, and ginger to pot; sauté 1 minute. Add 1½ cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder, and seared meat with its juice; bring to boil. Place cover on cooker and turn seal to closed. Press cancel and then press manual, set Pressure to high, and time to 20 minutes. Let pressure reduce on its own for 10 minutes, then move steam valve to open and wait until pressure indicator is down and no steam is coming out of valve. Open cooker and stir.
Press cancel and press Sauté. Mix reserved ¼ cup stock with cornstarch. Open cooker and add cornstarch sluryy. Simmer until gravy thickens, stirring occasionally, about 3 minutes. Adjust seasoning if desired. (Can be made 1 day ahead. Cool slightly and chill. Rewarm over low heat.) Serve pork with Stir-Fried Cabbage.
Recipe Type: ALINA'S ADAPTATION, BEST, Bon Appetit, Fresh Ginger, Main Dish, Meat, Pork, Pressure Cooker, Printed, Scallions
Source: Bon Appétit | April 2002
Web Page:
http://www.epicurious.com/recipes/food/ ... d_to_box=y