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TheFuzzy
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Post subject: Menus for Canadian TY Day?  Posted: Mon Oct 10, 2016 12:34 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Jean? Paul? Others?
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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Paul Kierstead
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Post subject: Re: Menus for Canadian TY Day? Posted: Mon Oct 10, 2016 6:48 pm |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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We went to Au Pied De Cochon, the one in Montreal, not the one in Paris, though I have been to that one too. Wonderful meals in both places; the primary problem for the one in montreal is that you feel full for days. Our three year old went too, and it worked out amazingly enough.
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jeanf
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Post subject: Re: Menus for Canadian TY Day? Posted: Tue Oct 11, 2016 9:41 am |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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We had a wedding on Saturday night so put off the turkey till Monday. My mom made the turkey, I made an eye of round on the rotisserie along with some sides and desserts and my sister hosted. 3 kinds of potatoes (sweet mashed, baked russets and twice baked russets), zucchini/corn fritters, shredded broccoli, rice stuffing, and Dorie Greenspan's "Pumpkin stuffed with Everything Good". And salad.
Tons of desserts including Smitten Kitchen's "Pumpkin Cinnamon Rolls". Stuffed!
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wino
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Post subject: Re: Menus for Canadian TY Day? Posted: Tue Oct 11, 2016 6:11 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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REALLY SORRY TO BE SOOOOO BORING BUT, we are finishing a massive, total home renovation, therefore, Pizza Hut with a stellar red wine   
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Linda
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Post subject: Re: Menus for Canadian TY Day? Posted: Wed Oct 12, 2016 8:10 am |
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 663
Location: W. Montana
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No turkey day here till next month but as it was 23ºF this morning I think it's a good day for a hot bowl of chili:
Spicy Touchdown Chili
1 lb ground beef
1 lb bulk pork sausage
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each ) diced tomatoes with mild green chilies, undrained
1 can (14-1/2 ounces) diced tomatoes with onions, undrained
1 can (12 ounces) beer
6 bacon strips, cooked and crumbled
1 small onion, chopped
1/4 cup chili powder
1/4 cup chopped pickled jalapeno slices
2 tsp ground cumin
2 garlic cloves, minced
1 tsp dried basil
3/4 tsp cayenne pepper
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a 6-qt. slow cooker. Repeat with sausage.
Stir in remaining ingredients. Cook, covered, on low 4-5 hours or until heated through.
Yield: 12 servings (3 quarts).
While some think there should never be beans in chili, I always have them in mine; why not? It just adds more flavor.
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jeanf
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Post subject: Re: Menus for Canadian TY Day? Posted: Wed Oct 12, 2016 7:16 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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wino wrote: REALLY SORRY TO BE SOOOOO BORING BUT, we are finishing a massive, total home renovation, therefore, Pizza Hut with a stellar red wine Can they deliver through the snow? 
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wino
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Post subject: Re: Menus for Canadian TY Day? Posted: Wed Oct 12, 2016 7:35 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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