Dave's Rye Bread

pepperhead212 · **Joined:** Fri Dec 19, 2008 7:58 pm **Posts:** 1206

Now you'll have to bake another experimental loaf! LOL

Maybe add a little gluten to it (OMG, imagine that!

), so it will rise better than regular rye, and get to the top of the pan?

Amy · **Posted:** Thu Dec 19, 2013 8:17 am

Dave,

It did get to the top of the pan, but just didn't fill the corners completely. (I'm being overly picky.)

I just sliced into the loaf, and the crumb is perfect!

I'm using your rye for three separate events, and so, I'll be making more next week.

Thanks so much!

Amy

pepperhead212 · **Joined:** Fri Dec 19, 2008 7:58 pm **Posts:** 1206

I'm glad it woked out, Amy. Good luck with the rest of it!

jeanf · **Posted:** Mon Feb 27, 2017 11:50 am

I've been wanting to make this again but have great difficulty in finding rye flour of any type other than Bob's red mill in itty bitty bags. I finally found a mill about 2 hours from me that mills rye and they pointed me to a distributor in my area, more or less. So am picking up a 20 KG bag sometime this week. It will be a few weeks before I can make it but will report back. I want to find a pullman pan as well, would be an easier sandwich bread that way.

BeckyH · **Joined:** Tue Feb 03, 2009 5:03 pm **Posts:** 1149

That flour will need to be stored in the freezer, unless you plan to make a lot of rye bread.

jeanf · **Posted:** Mon Feb 27, 2017 9:33 pm

BeckyH wrote:

That flour will need to be stored in the freezer, unless you plan to make a lot of rye bread.

For sure. I'm going to give at least half to my mom.

TheFuzzy · **Posted:** Mon Feb 27, 2017 11:51 pm

For future note I now live 40 min drive from Bob's Red Mill. They have bulk pricing on stuff at the mill.

Cookaholics Bulletin Board

Dave's Rye Bread

Who is online