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| Skillet Chicken and Vegetables https://www.cookaholics.org/viewtopic.php?f=13&t=4264 |
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| Author: | Linda [ Tue Jan 19, 2016 12:55 pm ] |
| Post subject: | Skillet Chicken and Vegetables |
I am absolutely MAD for this recipe; it is so very simple, fast and easy, as well a completely satisfying! SKILLET CHICKEN AND VEGETABLES 4 Chicken thighs with skin and bone 1 Tbs Paprika 2 Tbs Vegetable oil 3/4 lb small red-skinned potatoes, halved 8 boiling onions, peeled 2 large carrots, peeled, cut into 1-inch pieces 1 Tbs all-purpose flour 1 cup canned chicken broth 1/2 cup dry white wine Chopped fresh parsley Sprinkle chicken on all sides with paprika, salt and pepper. Heat oil in heavy, large skillet over medium-high heat. Add chicken and sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add vegetables with flour and stir to coat. Gradually stir in broth and wine; bring to boil, stirring frequently. Return chicken and any juices to skillet; bring to boil. Reduce heat to medium-low. Cover and simmer until chicken is cooked through, about 30 minutes. Season with salt and pepper. Sprinkle with parsley. It turns into the most lovely kind of chicken stew; I often serve it with (or on) biscuits. |
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