Rotisserie recipes??

wino · **Posted:** Tue May 28, 2013 4:01 pm

Just picked up the standard Weber rotisserie (#7519) for Weber Genesis gas barbies and would love your recommendations for recipes and/or books. I also have a Weber Smoky Mountain and will make this fit. However, I just got a new hip last Tuesday and it would be a lot less moving around for me to use the gas grill - it is just outside the back door. MANY, MANY THANK YOUs :!:

cmd2012 · **Joined:** Thu Oct 06, 2011 7:53 pm **Posts:** 946

I've only done whole chicken with mine. Generously season with rub of choice, truss well, put a disposable foil pan under, and go until done. Brush with BBQ sauce of choice in the last 1/2 hour. So juicy and tasty! I'm pretty sure I just use the back burner on med-low.

Amy · **Posted:** Mon Jun 03, 2013 5:43 am

I used to do my turkey on T-Day on the rotisserie. It came out most excellent. Just do not stuff.

Amy

BeckyH · **Joined:** Tue Feb 03, 2009 5:03 pm **Posts:** 1149

Bunny also works well.

Amy · **Posted:** Mon Jun 03, 2013 8:40 am

Ooooh Becky, I think I'll give that a try. I've got a bunny in the freezer.

Amy

alstro · **Joined:** Sun Nov 20, 2011 5:26 am **Posts:** 140

I've only had wild rabbit as a kid, which my father shot. I've wondered about the difference between wild and domestic. I didn't love the wild. Deb

Amy · **Posted:** Mon Jun 03, 2013 5:04 pm

Wild rabbit is relatively tough. They use their muscles too much.

A soft docile domestic bunny is good eatin'.

Amy

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Rotisserie recipes??

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