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auntcy1
 Post subject: Green Cherry Tomatoes
PostPosted: Sat Sep 28, 2013 2:23 pm 
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Location: New York
I pulled my cherry tomato plants today and have at least 6 quarts of green tomatoes, mostly Chocolate-Cherry Tomatoes. Any suggestions/recipes for these besides fried? I'm thinking of pickling them but not sure.
TIA
Nance
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pepperhead212
 Post subject: Re: Green Cherry Tomatoes
PostPosted: Sun Sep 29, 2013 7:52 am 
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Nancy,

While I rarely have that many green cherry tomatoes, I often use my larger greens to make a version of picalilli, and smaller numbers of them I put in Indian curries, or Thai green curries. I'd probably blend those briefly for the curries, given the large amount of skin, compared to larger tomatoes.

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auntcy1
 Post subject: Re: Green Cherry Tomatoes
PostPosted: Sun Sep 29, 2013 2:37 pm 
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Location: New York
Thanks Dave. I pickled 1 Qt of the smallest ones using a new recipe and am going to try this recipe for Green Tomato Bacon Jam next weekend Green Tomato Bacon Jam
Nance
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Amy
 Post subject: Re: Green Cherry Tomatoes
PostPosted: Sun Sep 29, 2013 2:40 pm 
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Location: Telluride, CO
Nance,

Tomato/bacon jam looks really good. Send test samples to Colorado. :mrgreen:

Amy
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auntcy1
 Post subject: Re: Green Cherry Tomatoes
PostPosted: Sat Oct 05, 2013 4:13 pm 
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Made the Tomato/Bacon Jam today and its really good but not quite sure what to do with it yet, besides sharing with friends ;) . I'd welcome any suggestions!
Nance

And I did cut back on the sugar by half and am glad I did because its still pretty sweet.
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talanhart
 Post subject: Re: Green Cherry Tomatoes
PostPosted: Sat Oct 05, 2013 7:57 pm 
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Would it be good served over a block of Cream Cheese and served with crackers. I use Laurie's Pepper Jelly this way.
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