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Amy
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Post subject: Focaccia  Posted: Thu Mar 10, 2011 3:04 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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I haven't made this in years, and seriously jonesing for some. Favorite recipe? I prefer a thinner one...the thick ones are just too "bready" for my taste.
Amy
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marygott
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Post subject: Re: Focaccia Posted: Thu Mar 10, 2011 5:00 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Have you tried CI's pizza bianca? I prefer that to any focaccia recipe I have made and it is thin.
Mary
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gardnercook
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Post subject: Re: Focaccia Posted: Thu Mar 10, 2011 7:29 am |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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I use pizza dough from Spinelli's and I drizzle with olive oil, top with very thinley sliced lemons, fresh rosemary and parm.
It is my new favorite.
ilene
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Ilene
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marygott
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Post subject: Re: Focaccia Posted: Thu Mar 10, 2011 8:37 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Lemons!!!
Swoon
What a wonderful idea!!
Mary
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Amy
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Post subject: Re: Focaccia Posted: Thu Mar 10, 2011 9:13 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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I stopped in a small market on my way home from work yesterday. I was wearing my lemon Chef's pants, bought a lemonade and two lemons. Somehow, the clerk found all of this incredibly funny.  Amy
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wino
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Post subject: Re: Focaccia Posted: Thu Mar 10, 2011 10:55 am |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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We would love to see a photo of the real you in these!! 
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gardnercook
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Post subject: Re: Focaccia Posted: Thu Mar 10, 2011 11:42 am |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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marygott wrote: Lemons!!!
Swoon
What a wonderful idea!!
Mary A restaurant here in Denver used to serve it warm with olive oil, the minute you sat down. The restaurant has since closed and the owner (Kevin Taylor)has built a restaurant empire in town, but never brought back the lemon focaccia so I tried to recreat it and it worked. ilene
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Ilene
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Lindsay
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Post subject: Re: Focaccia Posted: Thu Mar 10, 2011 11:56 am |
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Joined: Tue Dec 23, 2008 8:18 pm
Posts: 562
Location: Winchester, MA
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Reinhart in his Artisan Breads Everyday has a great recipe for it -- both a round and baking sheet version. Let me know and I'll send you a copy.
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Lindsay
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Amy
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Post subject: Re: Focaccia Posted: Thu Mar 10, 2011 12:47 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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wino wrote: We would love to see a photo of the real you in these!! When the restaurant deems to order chef jackets in a size small again, I'll take a pic. Currently I'm swimming in size large. (Seems I'm the only one who wears a small, so in a cost-saving measure they eliminated the smalls. Sigh...) Amy Edited to add: I also have the cupcake chef pants.
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Amy
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Post subject: Re: Focaccia Posted: Thu Mar 10, 2011 12:48 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Lindsay wrote: Reinhart in his Artisan Breads Everyday has a great recipe for it -- both a round and baking sheet version. Let me know and I'll send you a copy. Is it similar to the one in BBA? Amy
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