Joined: Wed Jan 19, 2011 7:59 am Posts: 109 Location: Syracuse, NY
TheFuzzy wrote:
Tim,
Where is that? $2.97? I need to fill up my tank ...
Yeah, right? I have a feeling the question is now where but when...
_________________ " Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."
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