Amy wrote:
Has anyone seen this book? It came up on my list of recommended books on Amazon, and I just took it out of the library. It looks fabulous. It's basically Japanese small plates, and the recipes are very interesting, and mainly pretty approachable in terms of what ingredients I can get.
Amy
TheFuzzy wrote:
Amy,
So the book arrived. It's organized interestingly; most of the book consists of chapters about specific Izakaya in Japan (Tokyo mostly, I think) with 4-6 recipes from each. So the book is more of a travelogue than a cookbook.
You might have trouble getting the ingredients for a lot of recipes as well; heck, I can't get some of these ingredients. Lemme cook something from it and see how the recipes are. Assuming I can find anything ...
Are you two sure you are looking at the same cookbook?
