Post subject: Teacher Appreciation Lunch... Help Me Clinch It.
Posted: Tue Jun 14, 2011 6:07 am
Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
I need to make 2 dishes for a teacher appreciation lunch this Friday. One salad and one savory. I am going to do Nance's pea and mint salad but need an idea for a savory dish that can be served at room temp as they will not be heated. I am still basking in the glory of the chocolate fountain and therefore don't have the resources for coming up with any good ideas. Anything? Mary
Post subject: Re: Teacher Appreciation Lunch... Help Me Clinch It.
Posted: Tue Jun 14, 2011 1:19 pm
Joined: Tue Jan 06, 2009 3:54 pm Posts: 1165 Location: New York
Mary, What about a savory crustless quiche? You could make it in a sheet pan and cut it into finger food portions. I have a recipe for a zucchini pie (at home) that I've used for similar occasions. Will send to you tonight if you're interested. Nance
Post subject: Re: Teacher Appreciation Lunch... Help Me Clinch It.
Posted: Tue Jun 14, 2011 1:34 pm
Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
Frank, I have tried that tart but the puff pastry I get is different and doesn't seem to do it justice. It is too thin and crispy. Great for other things but not the tart.
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