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Kathy Henry
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Post subject: lobster ravioli  Posted: Mon Jul 25, 2011 11:45 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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Looking for a recipe for the above. i have the lobster cooked, shelled & in the freezer. I have lobster stock. I am planning on using wontons. any recommendations?
TIA
kathy
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Amy
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Post subject: Re: lobster ravioli Posted: Mon Jul 25, 2011 5:01 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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I rather like them with a vodka/tomato/cream sauce. Kind of like penne alla vodka, only using ravioli.
Amy
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TheFuzzy
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Post subject: Re: lobster ravioli Posted: Mon Jul 25, 2011 10:01 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Kathy,
Feh. I'm pretty sure I have a recipe somewhere, but I think it's in a cookbook at the office. Will check.
IIRC, the trick is to cut the lobster in the filling with something, otherwise it's way too rich. Heck if I can remember what, though.
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The Fuzzy Chef
Serious Chef iz Serious!
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Kathy Henry
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Post subject: Re: lobster ravioli Posted: Tue Jul 26, 2011 5:56 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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Thanks, Fuzzy. I thought the lobster should be cut with something so it won't be so rich. I just didn't know what to use.
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gardnercook
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Post subject: Re: lobster ravioli Posted: Tue Jul 26, 2011 8:48 am |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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Kathy
What about a little cream cheese or some ricotta with lemon rind.....no recipre, just thinking of what I might do with it.
ilene
Then I would sauce it with brown butter
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Ilene
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TheFuzzy
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Post subject: Re: lobster ravioli Posted: Wed Jul 27, 2011 12:03 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Kathy,
I checked 5 seafood cookbooks and didn't find anything. I have some regional italian cookbooks in another collection, which I can look through tommorrow, hopefully.
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The Fuzzy Chef
Serious Chef iz Serious!
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Kathy Henry
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Post subject: Re: lobster ravioli Posted: Wed Jul 27, 2011 5:36 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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Still looking here in books & the internet.
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Amy
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Post subject: Re: lobster ravioli Posted: Wed Jul 27, 2011 7:06 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Kathy, I was thinking about mascarpone, and googled it. This recipe looks interesting. Amy
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SilverSage
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Post subject: Re: lobster ravioli Posted: Thu Jul 28, 2011 6:26 am |
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Joined: Thu Jul 23, 2009 9:58 am
Posts: 410
Location: Florida Gulf Coast
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I make something similar to Amy's sauce, but I use Pernod instead of vodka. Pernod/tomato/cream.
Just don't sub out Sambuca for the Pernod - it's way too sweet! I know this.
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In our house, dog hair is a condiment.
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Kathy Henry
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Post subject: Re: lobster ravioli Posted: Thu Jul 28, 2011 7:05 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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Thanks everyone. I think I will try the recipe that you found Amy. Will updat with the results.
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