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cmd2012
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Post subject: Re: Happy birthday Carey!  Posted: Fri Dec 02, 2011 9:53 am |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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Thanks everyone. The first few hours of my 40's have been pretty good so far (well, except for realizing that I'm no spring chicken anymore). I have sat by the fire, sipped a triple shot latte, am playing hookie from work, and am being taken out to my fav Italian restaurant for dinner tonight (will post about what I have for sure!). Now if only I could convince my cat that the lightbulbs on the Christmas tree are not snacks. He gets himself well in where I can't reach him and crunches away. DH is secretly hoping that this might end the Lampoon Christmas way...but I have a softer spot in my heart (most of the time) for the little fart.
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Carey
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SilverSage
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Post subject: Re: Happy birthday Carey! Posted: Fri Dec 02, 2011 10:37 am |
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Joined: Thu Jul 23, 2009 9:58 am
Posts: 410
Location: Florida Gulf Coast
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Have a great year!
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In our house, dog hair is a condiment.
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JesBelle
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Post subject: Re: Happy birthday Carey! Posted: Fri Dec 02, 2011 1:56 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
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phoenix
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Post subject: Re: Happy birthday Carey! Posted: Fri Dec 02, 2011 7:52 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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pepperhead212
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Post subject: Re: Happy birthday Carey! Posted: Fri Dec 02, 2011 9:37 pm |
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
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Happy Birthday, and may you have many more!
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Dave
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cmd2012
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Post subject: Re: Happy birthday Carey! Posted: Sat Dec 03, 2011 9:26 pm |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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So, fantastic dinner last night. The appie was a soft shell crab served with a green salad with lime chili vinaigrette. My entree was a veal chop stuffed with pancetta and creamy leeks, lightly coated in a Parmesan panko crust and served with a red wine sauce, straw potatoes and roasted seasonal vegetables, and dessert was a saint honore torte. Chocolate pastry cream between 2 layers of puff pastry, drizzled with caramel and served with a raspberry coulis, creme anglaise, and berries. All washed down with The Woodcutter Shiraz and coffee. So good!
Tonight I broke in my new stove with tagliatelle bolognese. Bruschetta to start and a green salad with lemon vinaigrette as a side. So much better than what I tend to feed myself when I'm on my own.
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Carey
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