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MiGirl
 Post subject: If you had one pound of Kobe beef...??
PostPosted: Tue Jan 24, 2012 11:25 am 
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Location: Michigan
I have one pound of ground Kobe beef, what should I do with it? My first inclination is burgers, any other idea's :?: :?:

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Tim
 Post subject: Re: If you had one pound of Kobe beef...??
PostPosted: Tue Jan 24, 2012 12:17 pm 
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Location: Springfield, IL
HI,

I think the cooking method should relate to the cut and the standard marbling scale.

A Grade 12 steak is best sliced thin and cooked like foie gras:

Image

A Grade 4 steak may be cooked like any other steak:

Image

Tim
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MiGirl
 Post subject: Re: If you had one pound of Kobe beef...??
PostPosted: Tue Jan 24, 2012 2:02 pm 
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Location: Michigan
Well it's ground so I'm not sure. There is about a 20% marbleing I would guess.

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Amy
 Post subject: Re: If you had one pound of Kobe beef...??
PostPosted: Tue Jan 24, 2012 5:17 pm 
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Location: Telluride, CO
Kobe sliders with brioche buns, served with an herb butter and sauteed mushrooms. I've done these before when I had ground kobe, and they were very good. A full-sized burger can be a bit overwhelming with that much fat.

Amy
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wino
 Post subject: Re: If you had one pound of Kobe beef...??
PostPosted: Tue Jan 24, 2012 7:52 pm 
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Location: Regina, Saskatchewan, Canada
i'D SHOOT THE SOB THAT GROUND IT! :o :shock:
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TheFuzzy
 Post subject: Re: If you had one pound of Kobe beef...??
PostPosted: Tue Jan 24, 2012 8:04 pm 
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Location: Portland, OR
... I'd sell it.

;-)

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MiGirl
 Post subject: Re: If you had one pound of Kobe beef...??
PostPosted: Wed Jan 25, 2012 7:33 am 
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LOL, thanks guys. I'll do the sliders, I agree to much might be to much.

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Amy
 Post subject: Re: If you had one pound of Kobe beef...??
PostPosted: Wed Jan 25, 2012 8:47 am 
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Laurie,

I meant herbed cheese (thinned almost to being a sauce). Really good.

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