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Amy
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Post subject: Re: Strawberry Creme Brûlée  Posted: Wed May 23, 2012 9:13 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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I'd be running them through my VitaMix, then straining and draining.
The restaurant you visited likely used commercially available strawberry puree, which is what I'd use if I were to make this at my restaurant. These purees are completely natural and contain very little residual water from the fruit.
As this is a home experiment, I'll use the equipment I have to see if I can replicate it.
Amy
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marygott
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Post subject: Re: Strawberry Creme Brûlée Posted: Wed May 23, 2012 10:51 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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A Vitamix, juicer, commercial purée. What a shopping list!
Mary
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Amy
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Post subject: Re: Strawberry Creme Brûlée Posted: Wed May 23, 2012 11:47 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Enabler, enabler, enabler.
Ah me...
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fitzie
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Post subject: Re: Strawberry Creme Brûlée Posted: Wed May 23, 2012 1:14 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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Strain & drain? I don't understand.
fitzie
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Amy
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Post subject: Re: Strawberry Creme Brûlée Posted: Wed May 23, 2012 3:25 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Fitzie,
Sorry, here's what I meant...
With a VitaMix you get fairly fine purees, however, it can still be strained for any particulate matter not wizzed into oblivion by the VM. Meaning, I would push the VM wizzed puree through a sieve to dislodge anything left. I'd then let that mixture (the stuff that went through the sieve) sit in a cleaned sieve and let it drain for an hour or so to lose any remaining unwanted moisture.
Does this make sense? I hope so...I know I'm not always clear.
Amy
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Da Bull Man
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Post subject: Re: Strawberry Creme Brûlée Posted: Wed May 23, 2012 6:13 pm |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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When do the strawberries peak on Long Island? I now they are a pretty big deal there and I'll be there in a couple of weeks. Might have to pack a few home.
_________________
To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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fitzie
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Post subject: Re: Strawberry Creme Brûlée Posted: Thu May 24, 2012 7:04 am |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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Thanks, Any. I get it now.
fitzie
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phoenix
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Post subject: Re: Strawberry Creme Brûlée Posted: Thu May 24, 2012 5:12 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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FYI, Fine cooking had an article several years ago by Joanne Chang re: creme brulee and other custard like things. Her recipe makes a great one.
Maybe it's on the website.
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phoenix
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Post subject: Re: Strawberry Creme Brûlée Posted: Thu May 24, 2012 5:13 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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I share your dismay, Fuzzy 
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