auntcy1 wrote:
Slight hijack. Has anyone tried this method, and if yes, worth the effort?
Chicken Roasted In A Simple CrustThanks
Nance
A while back I made a chicken in a crust recipe that was in Fine Cooking, and my recollection is that it was similar to this one. It was beautiful, but the end result wasn't worth the trouble. The crust didn't add much, the chicken was just okay, so overall it definitely wasn't worth the work except for the presentation.
Emilie