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fitzie
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Post subject: Corn casserole recipe  Posted: Sun Dec 22, 2013 10:29 am |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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One of the grandsons has requested corn casserole for Christmas brunch. Anyone have a good recipe?
fitzie
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Amy
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Post subject: Re: Corn casserole recipe Posted: Sun Dec 22, 2013 11:53 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Fitzie,
I don't have time to search for it, but I posted one in a thread last year? year before?
Amy
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fitzie
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Post subject: Re: Corn casserole recipe Posted: Sun Dec 22, 2013 1:30 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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Thanks, Amy. I'll try to find it
fitzie
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wino
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Post subject: Re: Corn casserole recipe Posted: Sun Dec 22, 2013 2:23 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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JB and Felted-Bag (my favorite nom de plume) had this to say years ago ; Quote: Sarah's Corn Casserole
1 (15 oz) can of cream-style corn
1 (8.5 oz) box of Jiffy corn muffin mix (you can use any brand, but Jiffy is tastiest.)
1/2 cup butter, melted
1 egg
1/2 cup chopped onion
Salt and pepper, to taste
Enough frozen corn kernels to fill the, now empty, cream-style corn can about 3/4 full (orn 1 15oz can of whole kernal corn, drained)
1/3 cup sour cream
Mix all together and pour into a 8x8 baking pan (I'd Pam that first.). Bake at 350 F for about 45 min. If you like more crust and less casserole, pour it into a 13x9 pan and bake for about 25 min.
I'm pretty sure she based this dish on this one. Obviously, she likes it a little drier. If it were me, I'd sautée those onions, first. Oh, and a handful of scallions sprinkled on top would be pretty.
Sarah's Corn Casserole is pretty close to the one I make.
Corn Bread Pudding
2 eggs
1 cup light sour cream
1 can (15 1/4 oz) whole kernel corn
1 can (15 1/4 oz) creamed corn
1/2 cup melted butter
1 pkg corn bread/muffin mix (I use Jiffy)
1 c shredded cheese (optional)
In a large bowl, combine first five ingredients. Stir in corn bread mix until just blended. Pour into a greased 3 qt baking dish. Sprinkle cheese on top.
Bake uncovered at 350 degrees 40-45 minutes.
It's wonderful!
_________________
Holly
http://www.heritagerecipes.com
This was discussed in late January, 2009 under scalloped corn. I had asked members to help with a dish I'd heard about. I realize this doesn't help find Amy's response but it may help you in some way.
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Cubangirl
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Post subject: Re: Corn casserole recipe Posted: Sun Dec 22, 2013 3:04 pm |
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
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fitzie
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Post subject: Re: Corn casserole recipe Posted: Sun Dec 22, 2013 4:58 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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I'm going to try Amy's "wing it" recipe. Thanks Alina.I think I want something on the drier side and topped with cheese. Jalapenos and sour cream, of course. He had this at school so I can't imagine it was very complex.
fitzie
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Linda
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Post subject: Re: Corn casserole recipe Posted: Mon Dec 23, 2013 8:11 am |
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 663
Location: W. Montana
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Ina Garten has a great recipe for corn pudding.
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