Americas Test Kitchen Beef Bourguignon

talanhart · **Joined:** Thu Dec 18, 2008 7:43 am **Posts:** 1427

I watched the episode that featured this recipe last night and I have to say I think it might be worth trying sometime. The item that I don't think I will try is the Braised Red Potatoes that takes like 40 minutes to make. Did anybody else see this episode?

Linda · **Posted:** Mon May 04, 2015 10:04 am

While I don't remember ever using the ATK recipe for this, I have used Ina's recipe here: http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe.html
It was absolutely wonderful, one of the best meals I've ever done.
And I do think her recipes as a whole are on par with CI.

Cubangirl · **Posted:** Mon May 04, 2015 11:12 am

I've made CI's and Ina's and Ina's so much better imho. It is fantastic. I've found that to be true when I've compared recipes head to head, lemon bars, brownies, cakes, dressings, roasted chicken, tomato soup, rugelah. I spaced on another biggie as I wrote this.

Lindsay · **Posted:** Mon May 04, 2015 1:37 pm

If you're in that kind of mood, would strongly recommend CI's Daube Provencal, which is in my top 5 best CI recipes of all time. If you need the recipe, let me know.

JesBelle · **Joined:** Fri Jan 16, 2009 7:50 pm **Posts:** 2062

Yeah, the Daube Provençal is terrific. The Braised Potatoes are great, too. I like to make them when the oven will be full of other things. They take awhile, but it's mostly hands-off and the texture is really good.

BeckyH · **Joined:** Tue Feb 03, 2009 5:03 pm **Posts:** 1149

I've done the braised spuds-it's mostly set it and forget it, so it's really easy to finish everything else while they cook.mabd they were great.

Cookaholics Bulletin Board

Americas Test Kitchen Beef Bourguignon

Who is online