Post subject: Flavor Flours and Baking with Less Sugar
Posted: Tue May 05, 2015 7:10 am
Joined: Sat Nov 12, 2011 8:05 pm Posts: 1191 Location: Chico, CA
I just finished reading Flavor Flours by Alice Medrich. I want to make almost all the recipes in the book. I love that it is precise, gives weights and is clear on what works best for each recipe. I've ordered some fine rice flours, teff and sourghum to start. I also finished Baking with Less Sugar and I'm trying to decide what to make first from that one. Anyone have experience with either?
I wish I could get as excited about Cooking books as I do about Baking ones.
Users browsing this forum: No registered users and 1 guest
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum