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beccaporter
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Post subject: Re: Marilyn's Toffee  Posted: Wed Dec 05, 2018 6:41 pm |
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Joined: Sun Dec 21, 2008 10:34 am
Posts: 419
Location: Northeast Louisiana
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Well.... hello guys. Bittersweet reading through Amy’s responses here. I’m going to make a batch tomorrow for work. Any idea if Ghirardelli chips will work ok? Just bought me a nut chopper. I’m excited.
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-Becca
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TheFuzzy
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Post subject: Re: Marilyn's Toffee Posted: Thu Dec 06, 2018 1:49 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Speaking in general, Ghiradelli chips work fine. But I've never made the toffee.
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The Fuzzy Chef
Serious Chef iz Serious!
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Empty Nester
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Post subject: Re: Marilyn's Toffee Posted: Thu Dec 20, 2018 11:09 am |
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Joined: Mon Nov 14, 2011 10:22 pm
Posts: 57
Location: Marion, Illinois
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I use Aldi's semi-sweet chips & they are great. I had a problem when I accidentally grabbed milk chocolate chips & I had great difficulty getting them to melt. They must have extra stuff to get them to hold their shape.
EY
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