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BeckyH
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Post subject: Unfortunate dumplings  Posted: Sat Apr 27, 2019 9:54 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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I made chicken and dumplings for dinner. I finished it early, and let it rest until dinner time, about 1.5 hours. The dumplings, which I tested before turning off the heat, were gummy with a hard center when we ate them. I plan on simmering them some tomorrow, in hopes of resurrecting the fluffiness.
Any ideas on what happened? I was using the KA flour recipe for the dumplings.
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pepperhead212
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Post subject: Re: Unfortunate dumplings Posted: Sun Apr 28, 2019 9:19 am |
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
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Never been one for dumplings, probably because I had a lot of them like that when I was growing up! Seems like KAF would have had a good recipe and method, however.
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Dave
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TheFuzzy
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Post subject: Re: Unfortunate dumplings Posted: Mon Apr 29, 2019 10:20 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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I have no idea for obvious reasons, but I just wanted to share that "Unfortunate Dumplings" is my new acapella bluegrass band name.
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The Fuzzy Chef
Serious Chef iz Serious!
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