Gotta solid recipe for seafood pan roast??

wino · **Posted:** Thu Sep 12, 2019 4:37 pm

Apparently LV and Reno absolutely rock this dish - 24 hour line ups!!

Google results are all over the place re: techniques, ingredients, etc. - you know, the little details...

Serious Eats, CI, and the rest come up with big ZEROs.

Can you ‘tell me where to go’ :lol:

TheFuzzy · **Posted:** Fri Sep 13, 2019 10:31 am

"seafood pan roast" isn't that specific; can you give more detail? Maybe photos?

The stuff that Google turns up seems unified in being criticized as the wrong thing.

wino · **Posted:** Sat Sep 14, 2019 5:11 am

On the road but will do soon.

wino · **Posted:** Sun Sep 15, 2019 6:37 am

This is the story that got me interested: https://www.latimes.com/travel/story/2019-09-10/pan-roasts-not-oysters-big-draw-vegas

Of course, there are many more... :shock:

TheFuzzy · **Posted:** Mon Sep 16, 2019 2:26 pm

I'd say you have a challenge ahead, from the article:

“You can’t make a great pan roast without a steam kettle,” said Jacqueline McMillion, a cook who’s been shucking oysters and building pan roasts at Harrah’s Oyster Bar since the restaurant opened 13 years ago. “And I’ve made a lot of pan roasts.”

wino · **Posted:** Tue Sep 17, 2019 6:15 am

Agree.

I have never worked in a commercial kitchen and don’t know what a steam kettle is...

Readers here haven’t exactly flooded the place with suggestions

Lastly, we don’t go to Vegas any more so I can’t stop by. If we ever go, I did a half day at Guy Savoy so I’m sure I could work my contacts enough. It’s really difficult without some frame of reference for taste...

We had a member who loved/loves LV but I don’t remember his name - loves motorcycles and was working as chef at a retirement home I believe..... :?:

Sure sounds delicious :!:

SilverSage · **Posted:** Tue Sep 17, 2019 9:14 am

Todd Hart - used to love LV and worked in a retirement home in Michigan. I think he still posts on the facebook group.

I know you don't go there, so I just posted a message to him. He may know of it.

wino · **Posted:** Tue Sep 17, 2019 11:36 am

SS - GREATLY appreciate that :!:

wino · **Posted:** Tue Sep 17, 2019 11:49 am

Finally found something that sounds very close - do read the comments. Please note that this is a recipe for one (WHAT?!) Anyway I'll start by doubling it

https://www.food.com/recipe/oyster-bar-pan-roast-248855

OYSTER BAR PAN ROAST

READY IN: 30mins SERVES: 1

INGREDIENTS

1⁄4 teaspoon butter
1⁄4 teaspoon salt
1⁄4 teaspoon white pepper
1⁄4 teaspoon celery seed
1⁄4 teaspoon paprika
1⁄4 teaspoon lemon juice
1⁄4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons white wine
1 tablespoon seafood cocktail sauce
1⁄4 cup clam juice
6 ounces shrimp, peeled and deveined
3⁄4 cup half-and-half
1 tablespoon butter

DIRECTIONS
• In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tabasco, white wine, cocktail sauce and clam juice.
• Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
• Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.

TheFuzzy · **Posted:** Tue Sep 17, 2019 3:45 pm

You know, I'm pretty sure that there's an older, Cajun/Creole, name for something exactly like that recipe.

It's kinda Shrimp Creole without the tomatoes, but there may be a recipe which is exactly it.

Cookaholics Bulletin Board

Gotta solid recipe for seafood pan roast??

Who is online