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KSyrahSyrah
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Post subject: Re: Since you asked, Josh...  Posted: Thu Dec 02, 2010 6:32 am |
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
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Thanks! That looks and must smell fabulous! I can't wait. You are right about the cost, though. I was so disappointed at the one I made. I used Silver Palate's recipe, but I suspect I cooked it too long. I'll give yours a try....
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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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fitzie
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Post subject: Re: Since you asked, Josh... Posted: Thu Dec 02, 2010 9:04 am |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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That looks like a fabulous Saturday night supper. Think I'll try it with shrimp and scallops. Don't have access to much else. Also have to sub a baguette for the sourdough. However, I do think it will taste good.
Fitzie
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TheFuzzy
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Post subject: Re: Since you asked, Josh... Posted: Thu Dec 02, 2010 9:22 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Fitzie,
Throw some fish in there. Frozen snapper, tilapia or halibut should work.
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The Fuzzy Chef
Serious Chef iz Serious!
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