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Amy
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Post subject: Re: Salt and caramel ice cream recipe  Posted: Sat Jan 22, 2011 8:15 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Speaking of praline...okay, we weren't until Tim got us going in that direction...  One of my all-time favorite ice creams, okay so it's a mousse, is JC's Le Kilimanjaro. As she describes it, a "chocolate-burnt almond ice cream. I don't mold it the way she does (to resemble the mountain...hence the name). I mold it in a loaf pan and then cut slices. It's served with Chantilly cream and praline. Serious yum. Amy
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jeanf
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Post subject: Re: Salt and caramel ice cream recipe Posted: Sat Jan 22, 2011 9:40 am |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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gardnercook
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Post subject: Re: Salt and caramel ice cream recipe Posted: Sat Jan 22, 2011 10:02 am |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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I am salivating and haven't had breakfast yet.....this is what I want to eat, now!
On the list to make....
Thanks Tim and thanks to sunny for starting this ( I knew she was the ice cream queen)
ilene
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Ilene
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Jenny
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Post subject: Re: Salt and caramel ice cream recipe Posted: Sat Jan 22, 2011 11:21 am |
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Joined: Wed Jan 19, 2011 9:58 pm
Posts: 53
Location: Vancouver, BC
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Hi Sunny! Just to add to Tim's earlier post, David Lebovitz ("The David") has a great online tutorial for this ice cream: http://www.davidlebovitz.com/2007/04/salted-butter-c/Sorry, don't know how to do the 'fancy' url posting as on the OB. I've made this ice cream half a dozen times now and each time everyone raves.
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Sunnyb
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Post subject: Re: Salt and caramel ice cream recipe Posted: Sat Jan 22, 2011 1:03 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 29
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Thank you all. This IS the place! Tim, thank you for the recipe, it sounds wonderful, that book just went on my "buy it" list. The only problem is that I do not own an all copper pot... I am also craving ice cream and and not even had my coffee yet.  Sunny
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Sunnyb
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Post subject: Re: Salt and caramel ice cream recipe Posted: Sat Jan 22, 2011 1:06 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 29
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Thank you Jenny, the link works beautifully! Boy does that look great and what a great help.
Many thanks,
Sunny
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JesBelle
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Post subject: Re: Salt and caramel ice cream recipe Posted: Sun Jan 23, 2011 8:40 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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I love salty caramel ice cream. I had some at Jeni's in Ohio last time I was there. Right now though, this thread is just making me cold(er). I want a copper pan (or 2 or 3), but the metals market is going to have to look less like the 2005 housing market and more like the 2010 before I can afford it. 
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Sunnyb
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Post subject: Re: Salt and caramel ice cream recipe Posted: Mon Jan 24, 2011 12:42 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 29
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The ice cream base is on the refrig. I made it yesterday along with the caramel, this is the first time I have made a "dry" caramel, very interesting. I will be putting it in the ice cream maker shortly, cannot wait! Sunny
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Amy
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Post subject: Re: Salt and caramel ice cream recipe Posted: Mon Jan 24, 2011 8:57 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Sunnyb wrote: The ice cream base is on the refrig. I made it yesterday along with the caramel, this is the first time I have made a "dry" caramel, very interesting. I prefer making dry caramels, but living at high altitude, it's exceedingly difficult, so I typically have to make a wet one, and even then if I don't add corn syrup the likelihood of it crystallizing is extremely high. There are a few things about cooking at sea level I really miss...making caramel is one of them. Amy
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Sunnyb
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Post subject: Re: Salt and caramel ice cream recipe Posted: Mon Jan 24, 2011 10:07 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 29
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This ice cream is wonderful. It has a delicate flavor and the caramel salted pieces give it a fabulous texture and taste. Thank you again Tim, this will be made often!! Although I do have to say that nothing matches Amy's Fleur De Sal caramels..... Sunny
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