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BeckyH
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Post subject: Re: Cooking from the freezer VI  Posted: Sun Jan 23, 2011 10:55 am |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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Keep at least one of the flexible ones chilled-they're great for burns. And to wrap around wine bottles for a quick chill (hold it on with rubber bands or twine).
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jeanf
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Post subject: Re: Cooking from the freezer VI Posted: Sun Jan 23, 2011 10:57 am |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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I took out some blueberries and added pancakes. Taking out mini meatloaves (already cooked) for dinner.
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marygott
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Post subject: Re: Cooking from the freezer VI Posted: Sun Jan 23, 2011 11:08 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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My 14 year old is making us dinner tonight and she will be taking some smoked salmon out of the freezer.
It is some kind of pasta dish with ricotta, smoked salmon and lime. I think I need to encourage this kind of behavior.
Mary
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KSyrahSyrah
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Post subject: Re: Cooking from the freezer VI Posted: Thu Jan 27, 2011 7:44 am |
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
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Took out two veal chops and made Dorie Greenspan's (Around my French Table) Veal Chops with Rosemary Butter last night. Excellent!
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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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Amy
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Post subject: Re: Cooking from the freezer VI Posted: Thu Jan 27, 2011 8:02 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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marygott wrote: My 14 year old is making us dinner tonight and she will be taking some smoked salmon out of the freezer.
It is some kind of pasta dish with ricotta, smoked salmon and lime. I think I need to encourage this kind of behavior. Um...yeah. Amy
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Kathy Henry
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Post subject: Re: Cooking from the freezer VI Posted: Thu Jan 27, 2011 8:48 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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3 qts of chicken stock & chicken to make chicken corn soup. Duck soup earlier this week.
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JesBelle
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Post subject: Re: Cooking from the freezer VI Posted: Thu Jan 27, 2011 11:29 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Duck Soup? Do you keep all of your classic comedies in the freezer, or just the Marx Brothers?
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Kathy Henry
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Post subject: Re: Cooking from the freezer VI Posted: Thu Jan 27, 2011 12:11 pm |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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SilverSage
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Post subject: Re: Cooking from the freezer VI Posted: Thu Jan 27, 2011 7:33 pm |
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Joined: Thu Jul 23, 2009 9:58 am
Posts: 410
Location: Florida Gulf Coast
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I took out a package with 6 little lamb tenderloins. Sauteed them in a skillet, and made a pan sauce of white wine, lemon, rosemary & garlic. Served them with carrots roasted in duck fat and CI's steamed, riced mash potatoes.
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In our house, dog hair is a condiment.
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auntcy1
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Post subject: Re: Cooking from the freezer VI Posted: Thu Jan 27, 2011 8:35 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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Used 8oz of shredded poached chicken to add to La Choy Chicken Chow Mein.
I suppose I'll be exiled forever but I did, with eyes wide open, choose to share. 
Nance
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