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jeanf
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Post subject: Re: Cooking from the freezer VI  Posted: Thu Jan 27, 2011 9:02 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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crystal
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Post subject: Re: Cooking from the freezer VI Posted: Fri Jan 28, 2011 7:26 am |
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
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Nancy, It's okey dokey. Slightly OT I had after work appointment(not hooking). So I headed from work, picked kids up, dropped them at home(asked H to watch A, warned A not to hurt H  ). I had left Rod the grocery list(we were going to have burgers), so I had it covered. Appt ran over, and I got home later than anticipated. The BIG NEWS: Rod can cook now. I came home to find him "cooking" dinner for the kids.  They didn't want burgers, so he is making spaghetti with meat sauce for H, and spaghetti Alfredo(jarred)for A; with garlic bread. Good thing I had emergency rations(down to the already cooked spaghetti) in the fridge.(  )
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Amy
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Post subject: Re: Cooking from the freezer VI Posted: Fri Jan 28, 2011 7:46 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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You go girl...(we need that finger snapping emote)!
Amy
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MiGirl
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Post subject: Re: Cooking from the freezer VI Posted: Fri Jan 28, 2011 7:55 am |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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We also have 3 freezers and I have been working to empty them for a while now. As of last night the one in the garage only has a spiral ham in it. I used the left over mashed potato's and dressing from Thanksgiving last night. We just got home from a few weeks vacation so it was handy since I have not gotten to the market yet.
The kitchen freezer is almost empty of protien, I am making a trip to the basement today to see what's left down there before I go to the market today. I know I'm out of ground beef. I guess I'm on fill mode now...lol. It won't take me long.
Mary I have a pantry, or two full of little odds and ends too. They looked good to me when I bought them, but I have trouble finding uses for them. I have stopped buying until I can use some of them, (and make room for more). I have had to toss some that were outdated.
I have a big jar of duck sauce I have to figure out how to use. Any sugestions? I'm guessing it's like a sweet and sour sauce.
Glad to see all the old/new faces here!!
Laurie
_________________
Kiss the cook....Oh wait, that's me!
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marygott
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Post subject: Re: Cooking from the freezer VI Posted: Fri Jan 28, 2011 8:13 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Laurie, Use the duck sauce as a dipping sauce or use it to glaze stir fried veggies, Mary I just put some chicken tenders that were on sale in my freezer and some naan and some other Indian bread that has onions but I can't remember the a name. I did take out an entire chipotle to chop into an orange/red onion salsa that is going on some fish tonight at my cooking club. We are doing the the theme detox... the holidays are so over. 
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Kathy's Pete
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Post subject: Re: Cooking from the freezer VI Posted: Fri Jan 28, 2011 8:29 am |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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crystal wrote: I had emergency rations(down to the already cooked spaghetti) in the fridge.( ) That counts as cooking? I've been robbed of credit all these years!
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JesBelle
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Post subject: Re: Cooking from the freezer VI Posted: Fri Jan 28, 2011 8:55 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Mi -- Tempura Shrimp. I love Tempura Shrimp dipped in duck sauce. Geekboy has next Tuesday off. I'm sure we could get to Traverse City in time for dinner.  
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crystal
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Post subject: Re: Cooking from the freezer VI Posted: Fri Jan 28, 2011 10:26 am |
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
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Amy, 'Bout half a snap away from self immolation, lol. Kathy's Pete wrote: crystal wrote: I had emergency rations(down to the already cooked spaghetti) in the fridge.( ) That counts as cooking? I've been robbed of credit all these years! Oh yeah Pete; she's been keeping the proverbial foot on your throat. Otoh, I am so proud of Rod's progression--after 23 years, lol. He can make a mean poptart or instant cream of wheat(cinnamon swirl, even). ps...give her the biggest hug
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jeanf
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Post subject: Re: Cooking from the freezer VI Posted: Fri Jan 28, 2011 8:00 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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took 2 containers of a meat/bean/tomato based concoction out of the freezer to serve with northern style cornbread muffins, also from the freezer. Enough left over to use over nachos tomorrow night.
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auntcy1
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Post subject: Re: Cooking from the freezer VI Posted: Fri Jan 28, 2011 8:13 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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Eggplant parmesan (homegrown ep's). Absolutely delicious. So sorry this was the last batch of the home grown egp.
Nance
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